Vegetable Science Department

DEPARTMENT OF VEGETABLE SCIENCE

Currently the Department of Vegetable Science is led by Dr. A.K. Pandey, Dean & Professor and Dr.Nangsol Dolma Bhutia, Assistant Professor, College of Horticulture, Bermiok, South Sikkim. The Department of Vegetable Science is one of the core departments of Horticulture discipline and offers Vegetable courses as prescribed by the Fifth Deans’ Committee report to complete the 04 years B.Sc. (Hons.) degree requirement of Horticulture graduate.

The Department of Vegetable Science is dedicated to improving vegetable crop management and cultivation within the specific agro-climatic conditions of the area. The focus is on creating sustainable farming methods that are appropriate for Sikkim's steep terrain and the organic farming systems that are widely used there.
In order to improve vegetable output and quality, the department conducts research on crop improvement, pest and disease management, organic fertilization, and soil health. In addition, it provides local farmers and students with educational and training opportunities that encourage awareness about the latest knowhow in the field of vegetable science.

COURSE OFFERED UNDER THE DEPARTMENT OF VEGETABLE SCIENCE
     
Breeding of Vegetable, Tuber and Spice Crops
     
Commercial Horticulture
     
Potato and Tuber Crops
     
Precision Farming & Protected Cultivation
     
Seed Production of Vegetable, Tuber and Spice Crop
     
Spices and Condiments
     
Temperate Vegetable Crops
     
Tropical and Sub-tropical Vegetable Crops

List of the staff for Vegetable Science
Sanctioned Strength

* Professor :




* Associated Professor :




* Assistant Professor :
Dr.Nangsol Dolma Bhutia

TEACHING FACULTY
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List of the Non Teaching Staff
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Research Projects in Department of Vegetable Science:
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